Our menus change very frequently due to the season and market availability of particular ingredients. The menu you are currently viewing  is a representation of several of our most recent menus. We invite you to join us for dinner to truly experience our locally influenced, seasonal dishes.

1st



Mexican Grey Squash Posole
cilantro, mexican key lime

Creamy Roasted Poblano Soup
toasted walnuts, meyer lemon crema

Baby Mixed Green Salad
english cucumber, cherry tomato, shallots, toasted pepitas, parsley vinaigrette

Crispy Duck Salad
baby mixed greens, green apple, kumquats, pickled shallots, dijon vinaigrette

Seared Pork Belly
grilled radicchio, raisins, blood orange vinaigrette

Domestic Artisan Cheeseplate
trio of artisinal cheeses served with seasonal garnishes and grilled bread

Seared Scallops
asparagus, tarragon, meyer lemon dressing

Crispy Sweetbreads
seared polenta, warm pancetta & sherry vinaigrette

2nd
Canadian Cove Mussels
steamed with a cilantro & white wine broth, pancetta, grilled ciabatta

Fresh Wild Fijian Wahoo
pattypan squash, fava beans, fingerling potatoes, olives, meyer lemon vinaigrette

House-made Potato Gnocchi
spring vegetables, parmesan reggiano, fresh herbs

Fresh Goat Cheese & Spring Pea Ravioli
goat cheese, spring peas & roasted garlic filling, fennel, pinenuts, sweet onion sauce

Grilled New York Strip Steak
hand-cut frites, baby green beans, fresh herb butter

Australian Lamb Rack Chops
spring peas, baby green beans, fingerling potatoes, mint, garlic cream

White Marble Farms Pork Tenderloin
John’s famous mac-n-cheese, sautéed spinach, peach chutney

Roasted & Stuffed Quail
cornbread, green chile & mushroom stuffing, veracruz style tomato sauce

Glazed Duck Breast
tabouleh salad, parsley puree, citrus, celery leaves, extra virgin olive oil
Desserts
Milk Chocolate Torte
with caramel ice cream, fresh strawberries

Trio of House-made Ice Creams & Sorbet
three flavors of your choice, served with assorted cookies & fresh strawberries

Powdered Sugar Beignets
with pineapple compote, vanilla ice cream

Warm Strawberry Rhubarb Crisp
with vanilla ice cream, fresh strawberries

Dark Chocolate Mousse
with puff pastry, caramel sauce, strawberries

Mexican Key Lime Puff Pastry Tartlet
with strawberry coulis, vanilla whipped cream
Non-Alcoholic Beverages
Iced Tea, Fresh Squeezed Limeade

Pellegrino Sparkling Water

Coke, Diet Coke, Sprite

Coffee, Espresso, Cappuccino, Latte, Ibarra Mexican Hot Chocolate

Tazo Herbal Teas
African Red Bush, Earl Grey, Rooibos & Hibiscus, China Green, Wild Sweet Orange,
Calm Chamomile & Lemongrass, Wild Sweet Orange, Refresh Peppermint & Spearmint, Awake Black Tea

Children’s menu available upon request.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.