Our menus change very frequently due to the season and market availability of particular ingredients. The menu you are currently viewing is a representation of several of our most recent menus. We invite you to join us for brunch and dinner to truly experience our locally influenced seasonal dishes.
Local Pumpkin Soup
garnished with chili oil & rye croutons
Cauliflower Soup
garnished with chili oil & rosemary croutons
Organic Baby Mixed Green Salad
shaved fennel, oranges, shallots, spiced walnuts, champagne vinaigrette
Caesar Salad
polenta croutons, anchovies, parmesan vinaigrette
Crispy Sweetbreads
golden tomato & red chile piperade, local mint
Buttermilk Fried Quail
house-made coleslaw, chorizo & cornbread stuffing
Olive Oil Poached Tuna
cauliflower purée, kalamata olives, “salad” of red bell pepper & cucumber
Calabacitas
sautéed yellow squash, zucchini & roasted garlic garnished with cilantro & cotija
Artisan Cheeseplate
served with seasonal garnishes & grilled bread
Truffle Tremor: a velvety goat milk cheese infused with black truffle flakes
Pierce Pt.: a creamy cow's milk cheese washed with muscato wine & rolled in dried herbs
Bayley Hazen Blue: a buttery, natural-rind cow's milk blue cheese
garnished with chili oil & rye croutons
Cauliflower Soup
garnished with chili oil & rosemary croutons
Organic Baby Mixed Green Salad
shaved fennel, oranges, shallots, spiced walnuts, champagne vinaigrette
Caesar Salad
polenta croutons, anchovies, parmesan vinaigrette
Crispy Sweetbreads
golden tomato & red chile piperade, local mint
Buttermilk Fried Quail
house-made coleslaw, chorizo & cornbread stuffing
Olive Oil Poached Tuna
cauliflower purée, kalamata olives, “salad” of red bell pepper & cucumber
Calabacitas
sautéed yellow squash, zucchini & roasted garlic garnished with cilantro & cotija
Artisan Cheeseplate
served with seasonal garnishes & grilled bread
Truffle Tremor: a velvety goat milk cheese infused with black truffle flakes
Pierce Pt.: a creamy cow's milk cheese washed with muscato wine & rolled in dried herbs
Bayley Hazen Blue: a buttery, natural-rind cow's milk blue cheese
Roasted Free-Range Chicken Breast
house-made bacon, brussels sprouts, baby turnips, fresh herbs
House-made Gnocchi
herb gnocchi, chicken confit, oyster mushrooms, roasted cauliflower, parmesan
Milk Braised Della Terra Farms Pork Shoulder
creamy polenta, swiss chard, italian-style salsa verde
Braised Beef Short-rib Osso Bucco
roasted garlic mashed potatoes, cipollini onions, pepita gremolata, fresh herbs
Roasted & Stuffed Poblano Chiles
mushroom & cheese stuffing, guajillo chile sauce, crispy shallots, pomegranate seeds
Pan Roasted Fresh Mexican Red Grouper
pumpkin risotto, shaved radish, poblano & pepita cream sauce
Seared Scallops
israeli couscous, red bell peppers, garlic purée, cilantro broth, fresh herbs
Visser Family Farms Lamb Chop Duo
double rack chop, loin chop, saffron braised fennel, fingerlings, fresh chickpeas
Grilled Ribeye
asparagus, potato purée, roasted garlic & scallion sauce, fresh herbs
house-made bacon, brussels sprouts, baby turnips, fresh herbs
House-made Gnocchi
herb gnocchi, chicken confit, oyster mushrooms, roasted cauliflower, parmesan
Milk Braised Della Terra Farms Pork Shoulder
creamy polenta, swiss chard, italian-style salsa verde
Braised Beef Short-rib Osso Bucco
roasted garlic mashed potatoes, cipollini onions, pepita gremolata, fresh herbs
Roasted & Stuffed Poblano Chiles
mushroom & cheese stuffing, guajillo chile sauce, crispy shallots, pomegranate seeds
Pan Roasted Fresh Mexican Red Grouper
pumpkin risotto, shaved radish, poblano & pepita cream sauce
Seared Scallops
israeli couscous, red bell peppers, garlic purée, cilantro broth, fresh herbs
Visser Family Farms Lamb Chop Duo
double rack chop, loin chop, saffron braised fennel, fingerlings, fresh chickpeas
Grilled Ribeye
asparagus, potato purée, roasted garlic & scallion sauce, fresh herbs
Sonoran Desert Honey Crème Brulee
mini sugar cookies, fresh berries
Assorted House-made Ice Creams & Sorbet
three scoops of your choice, served with sugar cookies and fresh fruit
*please ask your server for available flavors*
Red Plum Tarte Tatin
chantilly cream, caramel sauce
Warm Mango & Blackberry Crisp
vanilla ice cream, fresh berries
Fresh Strawberries & Cream
chantilly cream, mini sugar cookies
Dark Chocolate & Hazelnut Mousse
fresh strawberries, mini sugar cookies
mini sugar cookies, fresh berries
Assorted House-made Ice Creams & Sorbet
three scoops of your choice, served with sugar cookies and fresh fruit
*please ask your server for available flavors*
Red Plum Tarte Tatin
chantilly cream, caramel sauce
Warm Mango & Blackberry Crisp
vanilla ice cream, fresh berries
Fresh Strawberries & Cream
chantilly cream, mini sugar cookies
Dark Chocolate & Hazelnut Mousse
fresh strawberries, mini sugar cookies
Chorizo & Eggs
two scrambled eggs served with house-made chorizo, roasted potatoes, heirloom beans & flour tortillas
Nopales & Eggs
two scrambled eggs mixed with sautéed nopales served with roasted potatoes, heirloom beans & flour tortillas
Bistro Breakfast
two eggs cooked any way you like and served with house-made sausage, roasted potatoes, heirloom beans & flour tortillas
Chilequiles
a delightful casserole of crispy tortilla strips, chili rojo sauce, cotija & cilantro served in a small cast iron dish and garnished with a sunny side up egg
Huevos Rancheros
two eggs cooked any way you like and served atop corn tortillas with heirloom beans, willcox red chile sauce, cotija & cilantro
Eggs Benedict
two poached eggs, house-made bacon, asparagus & hollandaise sauce served on toasted english muffins with a side of roasted potatoes
Roasted Red Pepper & Leek Quiche
a generous serving of deep dish house-made quiche served with a small side salad
Cipollini Onion, Sweet Corn & Cotija Quiche
a generous serving of deep dish house-made quiche served with a small side salad
Local Pumpkin Soup
garnished with chili oil, lime juice & cilantro and served with an artisan roll
Organic Baby Mixed Green Salad
garnished with shaved fennel, orange supremes, spiced walnuts & champagne vinaigrette and served with an artisan roll
Chicken Enchilada “Pie”
a three-layered chicken enchilada dish with free-range chicken, green & red chiles, chili rojo sauce & cilantro, served with a side of heirloom beans
Green Chili Con Carne
a savory stew prepared with Della Terra Farms pork, green chiles, potatoes & sweet corn served in a small cast iron dish with cheddar cheese, sour cream and cornbread
Chalupas
a fresh house-made tostada platter with shredded free-range chicken in a creamy tomatillo sauce garnished with cilantro and served with a side of heirloom beans
Half Pound Diamond C Ranch Burger & Fries
served on a ciabatta bun with lettuce, tomato & onion
two scrambled eggs served with house-made chorizo, roasted potatoes, heirloom beans & flour tortillas
Nopales & Eggs
two scrambled eggs mixed with sautéed nopales served with roasted potatoes, heirloom beans & flour tortillas
Bistro Breakfast
two eggs cooked any way you like and served with house-made sausage, roasted potatoes, heirloom beans & flour tortillas
Chilequiles
a delightful casserole of crispy tortilla strips, chili rojo sauce, cotija & cilantro served in a small cast iron dish and garnished with a sunny side up egg
Huevos Rancheros
two eggs cooked any way you like and served atop corn tortillas with heirloom beans, willcox red chile sauce, cotija & cilantro
Eggs Benedict
two poached eggs, house-made bacon, asparagus & hollandaise sauce served on toasted english muffins with a side of roasted potatoes
Roasted Red Pepper & Leek Quiche
a generous serving of deep dish house-made quiche served with a small side salad
Cipollini Onion, Sweet Corn & Cotija Quiche
a generous serving of deep dish house-made quiche served with a small side salad
Local Pumpkin Soup
garnished with chili oil, lime juice & cilantro and served with an artisan roll
Organic Baby Mixed Green Salad
garnished with shaved fennel, orange supremes, spiced walnuts & champagne vinaigrette and served with an artisan roll
Chicken Enchilada “Pie”
a three-layered chicken enchilada dish with free-range chicken, green & red chiles, chili rojo sauce & cilantro, served with a side of heirloom beans
Green Chili Con Carne
a savory stew prepared with Della Terra Farms pork, green chiles, potatoes & sweet corn served in a small cast iron dish with cheddar cheese, sour cream and cornbread
Chalupas
a fresh house-made tostada platter with shredded free-range chicken in a creamy tomatillo sauce garnished with cilantro and served with a side of heirloom beans
Half Pound Diamond C Ranch Burger & Fries
served on a ciabatta bun with lettuce, tomato & onion